Hydrolyzed Fish Collagen Power (Food/Cosmetic Grade)

Average molecular weight of our product is 1000 Da, Protein Content(%) 95%. Hydroxyproline Content(%)>=9.5

Our Hydrolyzed fish collagen is extracted from selected fish skins. Animal(land) collagen has represented high health risk. Compare to Animal (land) collagen, fish collagen is more safe. Average molecular weight of our product is 1000 Da, Protein percent 95%,Hydroxyproline >=9.5%

Fish collagen quality standard is following:

Item,                                 StandardAppearance:                  White powderOdor No:                       Off-smellTotal Protein (%)           ≥95PH                                5.5-6.5Moisture (%)                  ≤4.6Fat (%)                         ≤0.5Ash (%)                        ≤2.0Heavy Metals (ppm)        ≤0.2Molecular weight (DAL)   1000Hydroxyproline(%)          ≥9.5Total Bacterias (cfu/g)     ≤1000Mildew Amount (cfu/g)    ≤50As(%)                            ≤0.6Pb(%)                            ≤0.05Amino acid:   Content(%)Asp:               5.75Glu:               11.23Ser:                3.72His:                1.05Gly:                20.02Thr:                 2.61Arg:                6.84Ala:                10.0Tyr:                 0.5Cys:                3.46Val:                 2.33Met:                1.07Phe:                0.99Ile:                  1.17Leu:                2.65Lys:        &nbs;       3.61Hyp:                9.64Pro:                10.52Total:             97.16

If you are interested in our product, we can send you 100g sample,100g 's free,but you need to pay for the freight cost. For more information please contact us.

Hydrolyzed Fish Collagen Power (Food/Cosmetic Grade)